A man crushes ripe bananas in a
trough to make tonto, a popular brew in western
Uganda.
But this is becoming something of
the past, not because the brew is no longer made but the purpose it used to
serve, and the mode of consumption.
If there was a culturally unifying factor in Ankole,
especially the agricultural community, it would be tonto. A local brew made out
of matoke and sorghum.
But this is becoming something of the past, not because the
brew is no longer made but the purpose it used to serve, and the mode of
consumption.
Encompass
Today, people drink tonto as individuals at home and in bars
and it is more of a source of income than a cultural drink.
Mr. Elifazi Rwabushaija, 53, says people have become very
individualistic and that is why this unity the drink used to encompass is no
longer there.
“It used to be a forum where we met to deliberate on issues
concerning our society like on discipline, development and issues relating to
strengthening our culture.’’
Discipline
These drinking gatherings used to rotate from home to home
and there was no need to worry about looking for the money to drink.
Rwabushaija said strict discipline was maintained during
these drinking gatherings. For instance, children were not allowed to join the
elders while women drank it separately from men.
Residents who misbehaved during the gatherings were fined,
for example, a goat that would be slaughtered and eaten. Mr. Zabrooni Rwakaikara, 67, of Rwampara in
Mbarara, says even one who made a brew that did not conform to standards was
also fined.
So, you had to ensure you maintain good standards like the
ingredients to be used during brewery. Unlike today, in the past drinking beer
used to play a very significant role especially on uniting and keeping bonds
together.
Values
“These days alcohol consumption has become a source of evil
unlike in the past, whereas we used these drinking gatherings as a way to instill
discipline in our societies ,reflect on our cultural norms and values these
days it’s the opposite they drinking joints have become hubs for thieves,
rapists, murderers name it,” said Rwakaikara.
At ceremonies like marriage and introductions never went
ahead without blessing of this brew.
“It was a must-have by the bridegroom’s entourage as they
went for introductions; we had special people to test the booze to ensure it
was very good. Should you bring tonto that does not conform to the quality
taste, the function could even be to be called off” Rwakaikara added.
But these days, these functions are blessed with beers and
soda.
He also says during the days of Ankole Kingdom, the
subjects of the king brewed the tonto and bring to the palace and those that
used to brew the best of it will be rewarded like with land, exempted from
paying taxes among others.
How it is made
Tonto is a traditional fermented beverage made from bitter
bananas (embiire) and is also referred as mwenge bigere.
It is made by ripening the green bananas (embiire) in a pit
for several days.
The juice is then extracted mostly using feet in a wooden
trough, filtered and diluted before being mixed with ground and roasted
sorghum. The mixture is fermented again a wooden trough for two to four days to
make tonto.
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